The 2025 Taipei International Food Show, one of Asia’s premier food trade exhibitions, will be held from June 25 to 28 at Halls 1 and 2 of the Taipei Nangang Exhibition Center. A key highlight of this event is the “Future Food Zone” on the first floor of Hall 2, featuring plant-based products, innovative ingredients, and precise nutrition technologies—indicating the development of food industry innovation. According to Data Bridge Market Research 2024*, the global plant-based protein market has reached a valuation of USD 12 billion, with trends focusing on “high protein, ready-to-drink, and plant-based.” New beverages built around natural ingredients like oats and protein are receiving more attention in global markets.
Koya Biotech Corp., a subsidiary of the AGV Products Corp., officially commence production in 2025, becoming Taiwan’s first internationally scaled oat milk powder facility. In collaboration with ANDRITZ GOUDA, a century-old Dutch manufacturing company, the plant incorporates drum drying equipment, proprietary enzyme hydrolysis technology, and precision-controlled milling of oat grains. This enables the quality of finely textured and shelf-stable. The powder-based oat product is applicable across a wide range of foods and beverages. To meet the demands of international logistics and export markets, nitrogen-flushed packaging technology has been introduced, allowing the products to be stored at room temperature for up to shelf life 18 months. The company also offers comprehensive ODM/OEM services, customizing products for global brands and demonstrating its ambition to lead in the plant-based market.
OatBella Launches 5 Eye-Catching Innovations
Koya Biotech Corp.’s introduces OatBella brand with five standout innovations, each developed with our Patented Hydrolyzed Oat Powder:
1. Whole Grain Oat Toast – Partially replaces flour with patented hydrolyzed oat powder.
2. Oat Protein Drink – Feature 20g of plant-based protein per bottle, with no artificial sweeteners.
3. Soft-Serve Oat Milk – A 100% vegan formula that’s shelf-stable. Store in ambient environment and ready to serve.
4. Assam Caramel Oat Milk Tea Ice Cream – Made with premium Assam tea and oat milk, calories is 50% less than ice cream with butter.
5. Oat Milk Caramel Sauce – 100% plant-based. Uses hydrolyzed oat powder instead of traditional dairy, naturally sweet and free from artificial coloring.
These five innovative oat-based products aim to meet diverse consumer needs. All are powered by the brand’s advanced hydrolyzed oat powder technology, rich in oat fiber (Beta-glucan) and nutrients—designed to support healthier modern lifestyles.
Health and Sustainability – Shaping the Future of Plant-Based Living
At the expo, Koya will feature an interactive experience zone where both international and local visitors can explore the various applications of oats and learn more about the brand’s commitment to sustainable and healthy living. Through this event, Koya hopes to engage with industry partners and consumers to jointly explore the future of plant-based foods and launch a new era of nutritious and delicious innovation.
Exhibition Details:
• Location: “Future Food Zone,” 1st Floor, Hall 2, Taipei Nangang Exhibition Center
• Booth Name: AGV Products Corporation (Taiwan First Biotech and Koya Biotech Corp.)
• Booth Number: Q1021
• Official Website: www.oatbella.com.tw
