Entering the trending market of Plant-Based High Protein with Patented Hydrolyzed Oat Powder.The 2025 Taipei International Food Show, one of Asia’s premier food trade exhibitions, will be held from June 25 to 28 at Halls 1 and 2 of the Taipei Nangang Exhibition Center. A key highlight of this event is the “Future Food Zone” on the first floor of Hall 2, featuring plant-based products, innovative ingredients, and precise nutrition technologies—indicating the development of food industry innovation.
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Under the brand OatBella, Koya Biotech Corporation recently partnered with FJU’s Food Science Department to introduce a new type of oatmilk ice cream to the market. On December 15th, a press conference was held to announce this innovative product at the University’s reputable dairy ice cream store.
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