The 2026 Taipei International Food Show grandly opened on June 24 at the Nangang Exhibition Center. AGV Products Corporation, along with its PET beverage manufacturing subsidiary, Taiwan First Biotechnology, and its hydrolyzed oat powder brand, OatBella, have joined forces for the exhibition. They have launched heavy-hitting products specifically designed for the B2B commercial market and functional beverage, aiming to capture the massive global market for green plant-based milks and health-focused functional drinks.
In recent years, global demand for plant-based beverages and functional foods has continued to grow. Consequently, brands and foodservice operators increasingly require high-quality raw materials and customized application solutions. Through the "OatBella Cafe" experience zone and three major theme pavilions, AGV Products Corporation is demonstrating its strength in integrating food science, technology, and market applications to domestic and international buyers, as well as food chains.
Highlight 1: "Oat Leadership & Diverse Applications"
This pavilion showcases OatBella's patented hydrolyzed oat powder in 25kg commercial specifications. Featuring exceptional flavor and application flexibility, it can be widely used in the development of diverse products such as baking, desserts, instant beverages, and specialty mixed drinks.
Highlight 2: Live Experience at "OatBella Cafe"! Oat Milk Soft Serve and Plant-Based Protein Blends Spark Popularity
To allow buyers to experience the premium texture of the products firsthand, the booth features a dedicated "OatBella Cafe" interactive experience zone. The zone is offering limited quantities of a high-potential new spotlight product: "OatMilk Soft Serve". Made with a 100% vegan oat milk base, it contains oat dietary fiber and calcium. Its dense, smooth texture and healthy, plant-based properties have attracted a large number of foodservice operators inquiring about collaborations. Meanwhile, the booth is also featuring "Oat Lattes" alongside newly developed products like "Pure Plant High-Protein Soy Milk" and "Pure Oat High-Protein EX (Dark Chocolate Flavor)," showcasing a product charm that balances guilt-free nutrition with ultimate deliciousness.
Highlight 3: The "Concentrate" Revolution of Star Tea Drinks—The Ultimate Ally for Distributors and Bubble Tea Operators
In addition to its plant-based lineup, AGV is introducing its classic beverages to the commercial market by launching "AGV Original Bunkaicha Tea Concentrate (Fat-Off Formula)" and "AGV Barley Tea Concentrate." Utilizing patented concentration technology, these products retain the classic flavors most familiar to consumers while offering commercial advantages such as easy storage, low transportation costs, and rapid preparation. This is expected to bring a highly efficient "back-of-house revolution" to global tea chains.
AGV Products Corporation stated that as the global plant-based and functional beverage market continues to grow, corporate clients need more than just raw material suppliers—they need integrated services that assist in product development and market implementation. Leveraging its advantages in R&D, production, and application technology, the Group provides one-stop services ranging from raw materials and formulations to commercialization, helping clients accelerate their presence in the next-generation health beverage market.
Domestic and international food industry partners, foodservice channels, and procurement professionals are cordially invited to visit the booth and jointly explore new opportunities in the plant-based and functional beverage market.
【Exhibition Information】
Exhibition Name: 2026 Taipei International Food Show
Dates: June 24 to June 27, 2026
Venue: Taipei Nangang Exhibition Center, Hall 1
Booth Number: J1123
Booth Theme: OatBella / Taiwan First Biotechnology Co., Ltd.
